Web2 days ago · Instructions. Add the salt, brown sugar, paprika, granulated garlic and onion, chili powder, pepper, cumin, mustard powder, and coriander to a small bowl and mix until well combined. Unpackage and rinse the pork butt under cool running water. If necessary, trim off the fat cap so that it is no more than 1/4 inch thick. WebFill your Big Green Egg with lump charcoal placing 3-4 hickory wood chunks in the charcoal. Light your Big Green Egg lump charcoal and set temp to 250°. Cross hatch the fat cap on …
How Long To Smoke A Boston Butt of 2024: Top 16 Picks - The …
Web22 Sep 2024 · However, a good rule of thumb is to smoke pork butts for about one hour to one hour and thirty minutes per pound. Smoking it at 225, you will be leaning more towards the one hour and a half mark. So if you bought a small five-pound pork butt, your total cooking time would be about 7.5 hours. 225°F adds more smoke. Web2 days ago · 3 Tablespoons chili powder, 1 Tablespoon onion powder, 2 Tablespoons salt, 2 teaspoons cumin, 1 teaspoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon paprika, ¼ teaspoon dry mustard, ¼ teaspoon ground red pepper. Pat the pork dry with paper towels. 8 pounds pork butt. Rub the spice rub into the meat, covering all surface areas. sutherland falls height ft
How to smoke a Boston Butt on the Big Green Egg
WebLet’s start 6 Marvelous Steps to Smoke the Best Boston Pulled Pork Butt! Helpful Information. Prep Time: 10 minutes; Cook Time: 14-16 hours; Smoker Temp: 225°F; … WebPrepare the smoker and preheat to 275F. Place a container full of water in the smoker, then add the pork butt so that the fat cap is facing up. Cook for 3 hours, undisturbed. Spritz the … Web7 Jun 2024 · Because we are going to keep smoking it like this until the internal temp is 160 degrees. 6. Wrapping the Pork Butt At this point the internal temp is 160 degrees or a little higher (this might take 4-5 hours to get here depending on your smoker and the size of the pork butt). It is time to wrap it!! sizewell car show