WebInstructions. Preheat the oven to 350°F. Lightly grease a 9" x 13" pan or 2-quart casserole. To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use disk #4. Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. Bring to a boil; as soon as the potatoes ... Web6 mrt. 2024 · In this case, we think you need about 6-8 ounces per person for the perfect potato salad portion. So, if you’re making potato salad for about 10 people, you’d want …
How many pounds of salt potatoes feed 50 people?
WebI figure 35lb of uncooked boneless pork roast, 40 pounds of scalloped potatoes, 2-3 pieces of apps. and dessert per person and several gallons of lemonade and ice tea. Coffee and water will be served also. We have three big ovens so the meat will all be in at the same time. How long will 35 pounds of pork take to cook? Web16 feb. 2024 · Sugar: 5 g. How to cook: Cut the potatoes into quarters and place them in a large stockpot. Fill the pot with cold water until it is 1 inch over the top of the potatoes. Set the pot over high heat and bring to a boil. Once boiling, add 1 tablespoon salt and cook the potatoes for 13-15 minutes, until fork tender. inclined angle meaning
Mother’s Potato Salad for 15 to 25 Recipe - Food.com
Web30 sep. 2024 · Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Peel and slice into a large bowl; set aside. In a large skillet, cook bacon until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Stir in the next six ingredients. Web36 rijen · 12 nov. 2024 · 7–1/2 pounds: 15 pounds: 30 pounds: Lettuce for salad … Web23 sep. 2024 · Rule of thumb is to allow 1 to 1 1/2 lbs of food per adult person – that’s total food. Less for kids. So if you have 4 or 5 different things on the menu + bread of some kind, that’s about 1/4 lb. of potato salad per person – so 10 to 12 lbs. of potatoes, plus whatever else you’re putting in there – eggs, celery, peas, onions & dressing. incline-bench pull-overs