Web1 Cook the rice: In a small pot, combine the rice, a big pinch of salt and 3 cups of water. Heat to boiling on high. Once boiling, reduce the heat to low and cover. Simmer 11 to 13 minutes, or until the water is absorbed and the rice is tender. Remove from heat and let rest for 5 minutes. Fluff the finished rice with a fork. Web3/4 teaspoon fish sauce; 3/4 teaspoon kosher salt, divided; 4 (6-oz.) skinless cod fillets; 1 tablespoon sesame oil; 5 cups thinly sliced baby bok choy (about 10 oz.) 1/4 cup cilantro sprigs; 8 lime wedges

Asian-glazed swordfish with baby bok choy

WebFeb 21, 2001 · Combine the soy sauce, sugar and lime juice in a small bowl and stir until the sugar dissolves, about 1 minute. Pour the sauce over the fish and vegetables then fold up the paper or foil securely ... WebSeason the fish with a generous sprinkle of kosher salt. Set aside. Heat a skillet over medium heat with the oil. Add the shallot, garlic, ginger, and chili pepper (if using). Cook, … flushing lighting queens ny

11 Tasty and Easy Bok Choy Recipes - The Spruce Eats

WebNov 13, 2012 · 4-ounce fillets flounder or other delicate white fish (up to 1/2 inch thick) Preparation Step 1 Arrange a rack in upper third of oven; … WebFeb 21, 2001 · Combine the soy sauce, sugar and lime juice in a small bowl and stir until the sugar dissolves, about 1 minute. Pour the sauce over the fish and vegetables then fold up the paper or foil securely ... greenfoot browser