WebOct 7, 2016 · directions Core and slice apples. Place in 4 qt electric pressure cooker. Cook for 1 1/2 hours. Once steam has escaped through steam valve and remove lid. Carefully transfer apples to blender or food processor and process until smooth. Transfer back to … WebSep 14, 2024 · Use the right temperature of water in your canner and follow your canner’s instructions. Match the temperature of the water in your pressure canner with the temp …
Pressure Canning Apples From Home : 23 Steps
WebMar 9, 2024 · 1. Prepare your jars by washing them thoroughly and placing them on a baking sheet in the oven at 250°. 2. Place all the hand-washed lids and rings into a pot of water and place on low. 3. Fill the pressure … WebUse 10 lb pressure for a weighted gauge canner or 11 lbs for a dial gauge. When time is up, turn off heat and allow pressure to release naturally. After release, remove jars from canner and set on a town. Allow to rest approx. 20 minutes. At the 20 minute mark, shake each jar vigorously to recombine ghee and milk fat. pompano women\u0027s club
How to Can Applesauce in a Pressure Cooker eHow
WebSep 13, 2024 · Open pressure cooker valve and lid. 9. Puree the apples with a potato masher, immersion blender or food processor. 10. With the pureed apples in the … WebTo can your apple butter, fill your water bath canner with enough water to cover your jars by about an inch. Set the canner on the stovetop and turn the heat to high. Bring the … WebStep 1. Step 1 - Set your oven to 250°F and let it warm up while you prepare your jars on a baking sheet. Heat the jars at 250°F for at least 20 minutes to sterilize. You can use the boiling method or dishwasher method if you prefer. Boil some water in a small pot and lower heat to simmer the lids. pompano warehouse